EXECUTIVE CHEF

Description

Position Summary: We are seeking a Chef with specialized experience in seafood, responsible for menu creation, kitchen supervision, and team management. Key Highlights: 1. Essential experience in Mazatlán-style seafood 2. Responsible for menu creation and kitchen supervision 3. Leadership and kitchen team management Requirements: CHEF Bachelor's Degree in Gastronomy (completed) Work experience as a CHEF SPECIALIZED IN SEAFOOD Mandatory requirement: **Experience preparing Mazatlán-style seafood** Seafood tower Chile water, Grill-seared seafood, etc. **Responsible** **for** **menu** **creation** **Kitchen** **supervision** Oversee dish quality Be an effective leader Manage the kitchen team.* Supervise inventories Control waste Employment type: Full-time, Indefinite term Salary: $18,000.00 - $20,000.00 per month Work location: On-site employment