Cook A

Description

Job Summary: ALICOIN is seeking a Cook B or Industrial Dining Room Supervisor for food preparation, customer service, and personnel management, with emphasis on safety and quality standards. Key Highlights: 1. Food preparation according to the cyclic menu 2. Customer service and hygienic food handling 3. Personnel management and knowledge of NOM-251 and Distintivo H **ALICOIN GASTRONOMIC SOLUTIONS seeks a Cook A in Huehuetoca, State of Mexico** ------------------------------------------------------------------------------------- **ALICOIN is a company offering gastronomic solutions with the highest standards of Safety and Quality; 27 years of market experience support our track record.** Join our great team as a **COOK B OR INDUSTRIAL DINING ROOM SUPERVISOR** **Work Location:** * **HUEHUETOCA NEAR XALPA** * **CUAUTITLAN IZCALLI NEAR FIELD 4 OF FES** **RESPONSIBILITIES** * Food preparation according to the cyclic menu * Customer service * Hygienic food handling * Personnel management * Knowledge of NOM-251 and Distintivo H **WE OFFER** * Weekly NET salary of $2,700 * Statutory benefits * Complimentary uniform * Complimentary breakfast and lunch * Savings fund * Growth opportunities * Grocery vouchers **WORK SCHEDULE:** **CUAUTITLAN IZCALLI: MONDAY TO FRIDAY, 7:00 AM TO 4:00 PM; SATURDAY, 8:00 AM TO 2:00 PM** **HUEHUETOCA: MONDAY TO SUNDAY, 10:00 AM TO 6:00 PM, WITH ONE WEEKDAY DAY OFF** **Required Education Level:** Basic **Required Experience Level:** Expert Level **Departmental Function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Personnel management * Time availability * Customer service *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a05fa75400000340044557e\&source\=indeed*