Executive Chef

Description

Position Summary: We are seeking a visionary and technically skilled Executive Chef to lead Cobre6's gastronomic proposal, combining haute cuisine with administrative management to ensure the sophistication of every dish. Key Highlights: 1. Lead a visionary and technically rigorous gastronomic proposal 2. Create and evolve gastronomy using avant-garde techniques 3. Opportunity to leave a lasting impact on a high-profile gastronomic project We seek an **Executive Chef** who is both visionary and highly technically proficient to lead the gastronomic proposal of **Cobre6**. The ideal candidate combines mastery of haute cuisine with impeccable administrative management skills, ensuring every dish reflects the sophistication of our cuisine. Key Responsibilities * **Gastronomic Creation and Evolution:** Design and update seasonal menus, incorporating avant-garde techniques while adhering to the *fine dining* concept. * **Operational Management:** Oversee food cost (**Food Cost**), optimize inventory, and negotiate with premium suppliers. * **Brigade Leadership:** Train, motivate, and lead the kitchen team to excellence and discipline standards. * **Quality Assurance:** Guarantee consistent aesthetic presentation and flavor in every service, strictly complying with hygiene standards (e.g., Distintivo H or equivalent). * **Menu Engineering:** Analyze dish profitability and control waste. **Desired Profile** * **Experience:** Minimum 5 years in leadership roles at white-tablecloth restaurants or haute cuisine establishments. * **Education:** Bachelor’s degree in Gastronomy, Culinary Arts, or related field (postgraduate studies or specializations abroad are a plus). * **Technical Skills:** Proficiency in contemporary techniques (sous-vide, spherification, live-fire cooking, etc.). * **Soft Skills:** Inspirational leadership, resilience under pressure, obsessive attention to detail, and excellent corporate communication. **We Offer** * Highly competitive salary (commensurate with experience). * Statutory and above-statutory benefits. * Opportunity to leave a lasting impact on a high-profile gastronomic project. * Professional and dynamic work environment. Employment Type: Full-time Salary: $20,000\.00 \- $35,000\.00 per month Benefits: * Complimentary uniforms Work Location: On-site employment