Restaurant Manager

Description

Position Summary: We are seeking a proactive and analytical leader with experience in F&B management to supervise staff, coordinate operations, and ensure quality and service excellence in an international cuisine restaurant and Neapolitan pizzeria. Key Highlights: 1. Leadership in restaurant staff management and supervision. 2. Operational administration and customer service in F&B. 3. Positive impact on well-being through responsible practices. We are an international cuisine restaurant and Neapolitan pizzeria located in Zona Plateada, committed to generating a positive impact on the well-being of our guests, team members, and community through high-quality, balanced, and responsible practices and food. If you share our values and interests, we welcome you to join our team! **What We Are Looking For:** * Proactive and energetic personality with a strong sense of urgency * Analytical mindset and appreciation for following processes and procedures * Leadership ability to manage, train, and supervise team members * Minimum 3 years of verifiable managerial and/or supervisory experience in the F&B industry, including resource management and customer service (guests, suppliers, etc.) * Results-oriented and goal-driven work approach * Flexible availability to rotate shifts * Bachelor’s degree in Business Administration, Gastronomy, Tourism, or related field **Key Responsibilities:** * Supervision and coordination of staff under direct responsibility regarding service, productivity, cleanliness, order, proper equipment operation, service delivery, etc. * Leading daily team meetings and follow-up (goals, daily production, continuous improvement areas, special events) * Monitoring and auditing of procedures and/or recipes * Reviewing, taking, and auditing inventories, as well as supervising proper equipment functionality and storage * Managing and requisitioning supplies while maintaining cost percentage balance * Preparing operational and administrative reports (incidents, results, purchases, sales, costs, service, etc.) * Resolving conflicts and issues; effective communication * General support in service delivery and guest interaction * Cash handling, cash register control, and invoicing Employment Type: Full-time Salary: $14,000.00 - $18,000.00 per month Benefits: * Option for an indefinite-term employment contract Application Question(s): * Do you reside in Pachuca, Hgo., and are you available to rotate shifts and work until 12:30 AM? Education: * Completed Bachelor’s Degree (Preferred) Experience: * F&B Branch Supervisor: 2 years (Preferred) * Staff Training and Supervision: 3 years (Preferred) * Guest Service and Hospitality: 2 years (Preferred) * Kitchen Operations (food preparation, ingredient storage): 1 year (Preferred) Work Location: On-site employment