Evening Shift Cook

Description

**Cook.** **Requirements:** * Minimum two years of experience as a cook. * Positive and service-oriented attitude. * Sense of responsibility. * Flexible availability for shifts. * Effective communication skills. * Ability to work under pressure. * Teamwork skills. * Proactivity. **Responsibilities:** * Prepare food according to recipes and maintain the hotel’s established quality and presentation standards. * Collaborate with the executive chef or head chef in menu planning and dish development. * Strictly adhere to food hygiene and safety regulations to ensure safe food preparation and prevent health issues. * Assist in food inventory control and report when supplies need replenishment. * Prepare special dishes for events, banquets, and room service, adapting to guest requirements. * Ensure that work areas and kitchen utensils remain clean and organized at all times. * Work closely with other kitchen team members to ensure efficient workflow. * Assist in the setup, service, and breakdown of buffets, banquets, and events. * Maintain high personal hygiene standards and comply with food safety regulations. * Properly label, date, and store ingredients and prepared dishes in the kitchen. * Assist in cost and inventory management, as well as procurement activities. * Monitor and ensure proper storage, preservation, and optimal utilization of provided products. * Clean kitchen areas. **We offer:** * **Evening shift** schedule from **Monday to Sunday**, with one rotating weekday day off. Shift runs from 2:00 PM until closing. * Base salary of $10,000 per month \+ tip payments \+ commission payments for events. * Statutory benefits. * Meal support. * Additional benefits. **Contact:** Human Resources: **771 284 1424** Job type: Full-time Salary: $13,500\.00 per month Benefits: * Company parking * Life insurance Application question(s): * What cuisines are you experienced in? * Can you send your CV via WhatsApp to number 771 284 1424? * How long does it take you to commute from your residence to Vía Dorada? Experience: * Cook: 2 years (Preferred) Work location: On-site employment