Unit Chef

Description

Position Summary: Tabares Comedores is seeking a Unit Chef to lead kitchen teams and ensure operational excellence in large-scale food production. Key Highlights: 1. Team leadership and kitchen coordination 2. Operational process management and quality control 3. Hygienic food handling and food safety **Tabares Comedores** is seeking a **Unit Chef** We specialize in providing innovative and sustainable cafeteria solutions to growing companies. **Work Location:** PARQUE INDUSTRIAL PLATAH **REQUIREMENTS:** * Minimum 1 year of experience in a similar position. * Knowledge of food processing and Food Safety and Hygiene practices. * Dynamic and proactive attitude. * Leadership competencies. * Prior experience managing staff. **TECHNICAL KNOWLEDGE** * Large-scale food production * Hygienic food handling and good practices * Food safety regulations * Menu planning and control * Customer service for diners * Compliance with **Distintivo H** guidelines **RESPONSIBILITIES:** * Kitchen team coordination and leadership * Effective time management * Execution and control of operational processes * Supervision of critical points in production * Ensuring compliance with regulations and policies * Resolution of daily incidents * Task management and follow-up * Time control and organization * Professional appearance **WE OFFER:** * Monthly net salary * Monthly grocery vouchers * Statutory benefits * Complimentary uniform * Free cafeteria service If you are ready to lead a dedicated and enthusiastic team and willing to play a crucial role in the growth and success of Tabares Comedores, we invite you to apply for this position. Thank you for considering a career with Tabares Comedores. SEND YOUR CV TO THE FOLLOWING NUMBER AND SCHEDULE AN INTERVIEW 5591669256