Job Description We are looking for a **Chef** with a passion for gastronomy, commitment to quality, and the ability to work as part of a team. The ideal candidate will have kitchen experience, hygienic food handling skills, and a willingness to work in a dynamic environment. Responsibilities * Prepare and cook dishes according to our recipes and quality standards. * Ensure proper handling and storage of food. * Maintain cleanliness and organization in the kitchen area. * Collaborate with the team to ensure fast and efficient service. * Comply with hygiene and food safety regulations. Requirements * Previous experience as a cook (2 years desirable). * Basic knowledge of hygiene and safety regulations. * Ability to work under pressure and as part of a team. * Availability to work rotating shifts. We Offer * Base salary plus tips * Statutory benefits. * Meals during shift. * Growth opportunities. * Excellent working environment. * If interested, apply through this platform or send your CV to the following phone number 771\-187\-10\-58 Position type: Indefinite term Salary: $8,475\.78 \- $10,000\.00 per month Benefits: * Salary increases * Dining service * Discounted dining service Education: * Completed high school (Desirable) Experience: * Cooking: 1 year (Required) Workplace: On-site job