**Who Are We?** At Nusr\-Et, we are a culinary empire that has crafted the art of gastronomy through our unique combination of exquisite flavors and spectacular presentation. Renowned for mastery in fine cuts, Nusr\-Et has captivated the palates of discerning customers worldwide. Nusr\-Et boasts an extensive international presence, with approximately 30 restaurants strategically located in major cities around the world—including New York, London, Dubai, Istanbul, and Miami. Nusr\-Et’s culinary expertise transforms every dining experience into a celebration of flavor and texture. Nusr\-Et reflects commitment and dedication to excellence. But there’s more than meets the eye. Want to know what happens behind the scenes to create such unforgettable culinary experiences? If your answer is yes, get ready to discover the world of haute cuisine at Nusr\-Et. Nusr\-Et is actively seeking a talented and dynamic individual to join our team as **Cold Section Chef (Mexico City).** This exciting opportunity is tailor-made for a high-performing professional passionate about excellence and driven to advance organizational growth. As a key member of our team, the selected candidate will play a pivotal role in shaping the future of our organization. Do you identify with this profile? Read the job description below and apply now. **What Are We Looking For?** * Preferably holds a degree in Gastronomy (Bachelor’s), Culinary Arts (Associate Degree or Vocational High School) * Minimum 5 years of experience in the cold section of the kitchen department * Knowledgeable and attentive to hygiene regulations * Proficient in food safety practices and their implementation * Open to innovation and development * Demonstrated ability to deliver high-quality boutique products within high-volume, fast-paced operations **What Will You Work On?** * Ensure all food items consistently adhere to recipes. * Closely supervise mise en place requirements for the respective section. * Maintain sufficient mise en place levels to guarantee uninterrupted food flow during service periods, while monitoring quality, consistency, appearance, and taste. * Supervise daily tasks assigned to staff and ensure adherence to established guidelines, taking necessary corrective actions. * Work full or split shifts, as required by business needs. * Verify incoming goods against the corresponding purchase order, quality specifications, and proper transfer to the appropriate kitchen section—ensuring waste is minimized. * Conduct daily inspections to ensure storage areas are maintained at a high standard of hygiene. * Supervise proper handling of raw ingredients and ensure quantities prepared strictly follow recipes. * Oversee and prepare daily mise en place, ensuring the section is fully service-ready. * Guarantee the kitchen and food preparation areas are completely cleaned when unoccupied. * Maintain a high standard of personal hygiene, punctuality, and professional appearance, complying with uniform and company policies. * Ensure smooth kitchen operations through proper equipment handling, compliance with health, safety, and hygiene standards, and effective communication with team members and supervisors. * Foster positive interdepartmental working relationships and attend all necessary meetings to remain aligned with company standards and procedures. Employment Type: Full-time Salary: $10,082.80 \- $20,056.47 per month Workplace: On-site