Hygienist

Description

Position Summary: We are seeking a Hygienist with experience in industrial dining facilities to assess risks, conduct food sampling, analyze data, and develop hygiene programs. Key Highlights: 1. Decisive experience in industrial dining facilities 2. Development and implementation of industrial hygiene programs 3. Collaboration with regulatory agencies Dining Facility Company is hiring: HYGIENIST Education: Bachelor's degree or Engineering (Food Science) ***DECISIVE EXPERIENCE IN INDUSTRIAL DINING FACILITIES IS REQUIRED*** Responsibilities: * Conduct comprehensive workplace assessments to identify potential health hazards, food contamination risks, and personal protective equipment usage. * Perform food sampling, controls, and other specialized tests to evaluate exposure levels to various agents and determine compliance with current regulatory requirements. * Analyze, interpret, and monitor data collected during supervision activities, and prepare detailed reports documenting findings and corrective action recommendations. * Close corrective action plans with supporting evidence and submit them to the respective departments. * Develop and implement comprehensive industrial hygiene programs, policies, and procedures to ensure compliance with applicable regulations and industry best practices. * Deliver training and educational programs to employees on various topics related to food handling hygiene. * Stay updated on new regulations, industry trends, and advances in hygiene and health practices to recommend timely improvements to existing programs and practices. * Serve as a resource and provide expert guidance to management, supervisors, and employees on matters related to food preparation hygiene. * Collaborate with regulatory agencies and participate in inspections and audits to ensure compliance with applicable laws and regulations. Basic knowledge of: Excel, PowerPoint, Word, ERP Experience in: NOM standards, training and development, H-Label and HACCP certification assessments, ISO 9001, food and beverage quality and safety, chemical and allergen control, 5S system, pest control \*NORM \-NMX\-F\-605\- NORMEX\-2018 \*NOM\-251\- SSA1 \- 2009 \*NOM\-093\-SSA1\-1994 We offer: \- Weekly payment \- Statutory benefits \- Dining facility service \- Job stability Employment type: Full-time Salary: $12,000\.00 per month Benefits: * Dining facility service Work location: On-site employment