Bartender

Description

Job Summary: We are seeking a cocktail professional with experience in service, avant-garde techniques, molecular mixology, and mixology. Key Highlights: 1. Experience in Classic Cocktail Making and Mixology 2. Mastery of Avant-Garde Techniques and Molecular Mixology 3. Knowledge of Bitters Production and Inventory Management Age: 25 to 40 years old 3 years of experience Flexible working hours Knowledge of Classic Cocktail Making Service experience Avant-Garde Techniques Molecular Mixology Milk Punch Bitters production Gender: Unrestricted Knowledge and proficiency in inventory management and stock tracking Mixology Position Type: Full-time Salary: Starting from $10,450\.00 per month Work Location: On-site employment