Radisson Cuernavaca Hotel is looking for a talented and passionate cook to join our team. The ideal candidate will be responsible for preparing high-quality dishes, with emphasis on freshness, presentation, and flavor. The candidate must follow the hotel's established quality and food safety standards, ensuring that each dish meets our customers' expectations. **Responsibilities:** * Prepare and present food according to recipes and quality standards set by the hotel. * Ensure cleanliness and organization of the work area, complying with food safety and hygiene regulations. * Work as part of a team with other cooks and kitchen staff, ensuring coordination and efficiency in service. * Maintain a professional and positive attitude at all times, providing an exceptional experience for our guests. **Requirements:** * Minimum of 1 year of experience in a similar position, preferably in hotels or fine dining restaurants. * Knowledge and skills in culinary techniques, food safety, and hygiene. * Proactive, dynamic attitude with a focus on teamwork. * Availability to work (Thursday, Friday, Saturday, and Sunday) and holidays. * Passion for cooking and attention to detail. **If you meet the requirements and are passionate about cooking, apply now and join the Radisson Cuernavaca Hotel team!** Job type: Full-time Salary: $300.00 per day Benefits: * Dining service Work location: On-site