COOK

Description

Job Summary: Responsible for preparing dishes and cleaning the kitchen and cooking utensils, with a focus on customer orientation and continuous improvement. Key Highlights: 1. Dynamic role in food preparation and kitchen maintenance. 2. Opportunity to work in a team-oriented environment. 3. Development of skills in food preparation and problem-solving. Job Posting COOK Location: Puente de Ixtla, Morelos Company: Hotel Excelaris Grand Resort Conventions \& SPA Posted on April 7, 2026 Valid until April 30, 2026 Net Monthly Salary $9,583\.00 Apply Reference Number: 21107506 Description RESPONSIBLE FOR PREPARING DISHES, CLEANING THE KITCHEN, AND COOKING UTENSILS. Requirements * Required education level: Junior high school / technical junior high school * Experience: 6 months \- 1 year as a COOK * Knowledge(s) and tool(s): + Preparation of cold and hot foods + Handling of kitchen utensils, ovens, mixers * Language(s): + None * Skill(s) and competency(ies): + Customer orientation + Analysis and problem-solving + Work quality + Strategic planning + Communication + Strategic planning + Continuous learning + Teamwork + Continuous improvement + Motivation + Proactivity + Commitment + Customer orientation + Results orientation + Commitment * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 14:00 Schedule clarification: SALARY AND SCHEDULE TO BE DISCUSSED DURING INTERVIEW. SHIFT WORK Responsibilities and Activities * PREPARING DISHES, CLEANING THE KITCHEN, AND COOKING UTENSILS. The company offers * STATUTORY BENEFITS * Indefinite-term employment contract Recruitment Process * Start date of your recruitment process: April 7, 2026 * Duration of recruitment process: 4 Weeks