**Cold Table Cook – Chili Guajili** **Location:** San Sebastian Tutla **Schedule:** Afternoon Shift (includes weekends and holidays) **Position Purpose** Efficiently and creatively prepare and present cold table dishes and components (salads, side dishes, sauces, dressings, etc.), meeting the restaurant's quality, hygiene, and presentation standards. **Main Responsibilities** * Prepare and present cold dishes (salads, side dishes, dressings, sauces, etc.). * Follow recipes and presentation standards. * Maintain cleanliness and hygiene in the work station. * Perform mise en place and ensure ingredient freshness. * Assist in plating and assembly during service. * Comply with food safety and sanitation regulations. **Requirements** * Minimum 6 months of kitchen experience (preferably in cold table). * Knowledge of cold dish preparation and plating techniques. * Ability to work under pressure and as part of a team. * Culinary education or equivalent experience (desirable). * Food handling certification (desirable). **We Offer** ✅ Competitive salary \+ tips \+ bonuses ✅ Statutory benefits ✅ Initial and continuous training ✅ Dynamic and learning environment ✅ Opportunities for internal growth ✅ Employee meals, unlimited beverages ✅ Birthday day off, birthday consumption coupon ✅ Employee discount at Chili restaurants ✅ Paid time off If you are passionate about cooking and looking for a place where you can showcase your talent, join the Chili Guajili family! Interviews with Lic. Rogelio at 951 2733559 Job type: Full-time, Indefinite duration Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Salary increases * Transportation assistance or service * Free beverages * Employee discounts * Discounts and preferential pricing * Flexible schedules * Option for indefinite contract * Dining service * Restaurant vouchers Work location: On-site