Description
**QUALITY INSPECTOR IN THE FOOD INDUSTRY**
**REQUIREMENTS**
* Technical degree in food chemistry, biochemistry, chemical laboratory technology, or in Food Engineering, Chemistry, or Biochemistry.
* Minimum 6 months of experience in the **Food Industry (MANDATORY)**
* Availability to rotate across 3 shifts
**KNOWLEDGE AND APPLICATION**
* HACCP
* Good Manufacturing Practices
* MRP/ERP/SAP
* Quality Management System / FSSC 22000 statistical
* Chuck inspection
* Process inspection
* Receipt inspection
Employment type: Full-time, Indefinite-term
Salary: $10,440.00 \- $11,000.00 per month
Benefits:
* Savings fund
* Option for an indefinite-term contract
* Grocery vouchers
Experience:
* Quality control: 1 year (Preferred)
Work location: On-site employment