cook

Description

Position Summary: We are seeking an experienced cook to work under pressure, manage staff, control costs, manage inventory, train and develop the team, with knowledge of local ingredients and strong teamwork skills. Key Highlights: 1. Professional growth within Grupo Farrera Tourism Division 2. Staff training and development 3. Personnel management and cost control Cook (Prior experience required) * Working under pressure * Personnel management * Cost control * Inventory rotation * Staff training and development * Knowledge of local ingredients * Teamwork Compensation and benefits exceeding legal requirements, salary increases, career advancement within Grupo Farrera Tourism Division Employment type: Full-time, indefinite-term contract Salary: $9,400.00 - $10,500.00 per month Benefits: * Salary increases * Employee discounts * Discounted prices and preferential rates * Option for indefinite-term contract * Cafeteria service * Discounted cafeteria service * Complimentary uniforms * Additional vacation days or paid leave Experience: * Restaurant experience: 1 year (Mandatory) Work location: On-site employment