**Age:** 25 to 50 years old. **Gender:** Unrestricted. **Education:** Bachelor’s degree in Business Administration, Gastronomy, or related field. **Experience:** Minimum of 1 year in a similar position. **General Responsibilities:** Achieve sales targets and customer satisfaction goals. **Specific Responsibilities:** * Develop sales strategies. * Develop customer satisfaction strategies. * Maintain the restaurant’s optimal image. * Supervise service delivery. * Prepare performance reports. * Create staff schedules. * Verify proper completion of logs. * Ensure property maintenance and cleanliness. * Train new staff members. * Supervise correct table setup. **Knowledge Requirements:** * Customer service. * Gastronomy. * Leadership. * Team management. **Skills:** * Sales proficiency. * Results-oriented mindset. * Excellent customer service skills. * Strong verbal communication skills. * Problem-solving ability. * Proactive (initiates action and proposes solutions). * Teamwork. * Decision-making ability. * Leadership. * Ability to work under pressure. * Organizational skills. ***INTERESTED CANDIDATES PLEASE SEND CV TO 9671630000*** Employment Type: Full-time Salary: $9,000.00 – $10,000.00 per month Benefits: * Savings fund Work Location: On-site