**HALITOR is seeking a DINING HALL MANAGER in Coatzacoalcos, Veracruz** --------------------------------------------------------------- We are looking for talent such as: Industrial Dining Hall Manager for the Coatzacoalcos–Veracruz area, whose main objective will be to ensure efficient dining hall operations, overseeing service quality, compliance with food hygiene and safety standards, proper resource management, and diner satisfaction. The role is responsible for coordinating staff, managing inventories, handling supplier relations, and ensuring excellence in the user experience. Work Location: Coatzacoalcos–Veracruz area **Key Responsibilities:** * Supervise daily dining hall operations, ensuring timely and uninterrupted service. * Verify compliance with food quality, presentation, and service standards. * Coordinate staff schedules, roles, and workloads. * Ensure proper functioning of equipment and facilities. * Prepare and manage departmental budgets. * Monitor inventories, consumption, and waste. * Place orders with suppliers and verify deliveries of supplies. * Maintain records of costs, operational indicators, and administrative reports. * Guarantee compliance with food safety regulations (e.g., Distintivo H, HACCP, GMP, or other applicable standards). * Conduct periodic inspections of the kitchen, dining hall, and storage areas. * Supervise proper food handling, cleaning, and disinfection procedures. * Ensure safe conditions for both workers and diners. * Address complaints, suggestions, or incidents related to service. * Oversee costs and expenses. * Implement improvements to enhance the user experience. * Coordinate special events or additional services as required. * Recruit, train, and evaluate dining hall staff. **Requirements:** * Bachelor’s degree in Tourism Management, Gastronomy, Hospitality, or related field. * 3–5 years of supervisory or managerial experience in dining halls, restaurants, or food service operations. * Training in food hygiene and handling (preferred). * Experience managing personnel (approximately 500 people) and customer service (over 3,000 diners daily). * Knowledge and application of Good Manufacturing Practices (GMP). * Inventory and cost control experience. * Supplier management experience. * Knowledge of safety and hygiene regulations. * Proficiency in Excel and administrative systems (preferred). **We Offer:** **Salary: $18,000 Net (commensurate with experience)** **Schedules: Flexible, Monday through Sunday.** If you are interested and meet the requirements, please apply via this platform or send your CV to this number*. **Desired Education Level:** Higher education – Degree holder **Desired Experience Level:** Expert level **Departmental Function:** Customer Service **Industry:** Food and Beverage **Skills:** * Hardworking * Honest * Responsible *This vacancy is posted by Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=695d9ec73300002b00140cf9&source=indeed*