Cook - Shift Rotation Availability

Description

Job Summary: Preparation of à la carte and buffet Mexican cuisine, as well as snacks, with customer attention and availability for shift rotation. Key Highlights: 1. Preparation of Mexican food and snacks 2. Customer service and attention 3. Fluency in speech Preparation of Mexican food, à la carte and buffet Customer service and attention Knowledge of preparing Mexican food, snacks (pizzas, hamburgers, hot dogs, etc.) Availability for shift rotation Fluency in speech. -Requirements- Minimum education: Primary education 2 years of experience Age: between 20 and 50 years old Keywords: chef, cook