Operational Chef

Description

Position Summary: We are seeking an Operational Chef to coordinate teams, ensure service quality, and manage daily kitchen operations with a results-oriented focus. Key Highlights: 1. Leads and coordinates kitchen teams to ensure quality and results. 2. Designs and implements menus, controlling costs and inventory. 3. Trains staff and supervises service standards. We seek an **Operational Chef** with a results-oriented mindset, capable of coordinating teams, ensuring quality in every service, and maintaining control over daily kitchen operations. **Requirements** * Experience as an **Operational Chef or similar role** * Experience leading kitchen teams * Focus on organization, control, and results * Ability to work under pressure * Flexible schedule availability (rotating shifts) **Responsibilities** * Coordinate the kitchen team during daily operations * Design and implement menus (primarily for events) * Perform cost analysis and cost control * Train and develop staff * Supervise inventory and supply control * Ensure service quality, timeliness, and standards **We Offer** * Salary of **$18,000 MXN (tax-free)** * Statutory benefits * Savings fund * Uniforms * Accommodation at La Labor **Schedules** Rotating shifts: * 8:00 AM to 5:00 PM * 3:00 PM to 11:00 PM * Weekend, holiday, and bridge-day availability * One weekday day off