ASSISTANT KITCHEN MANAGER

Description

Job Summary: We are seeking an Assistant Kitchen Manager to manage workflow, coordinate teams, supervise food preparation, and ensure compliance with hygiene and food safety standards. Key Responsibilities: 1. Manage workflow in the kitchen and coordinate teams 2. Supervise food preparation to ensure quality and service 3. Ensure compliance with hygiene and food safety standards Job Posting ASSISTANT KITCHEN MANAGER Location: Querétaro, Querétaro Company: COMERCIAL CITY FRESKO S. DE R.L. DE C.V. (ALAMOS) Posted on March 30, 2026 Valid until April 24, 2026 Net Monthly Salary $11,000\.00 Apply Folio: 21102224 Description MANAGE KITCHEN WORKFLOW, COORDINATE WITH CHEF TEAM AND SERVICE STAFF, SUPERVISE FOOD PREPARATION TO ENSURE QUALITY AND SERVICE, ENSURE COMPLIANCE WITH HYGIENE AND FOOD SAFETY STANDARDS. Requirements * Required education level: High school or vocational training * Academic status: Diploma or certificate * Experience: 6 months \- 1 year as ASSISTANT KITCHEN MANAGER * Knowledge(s) and tool(s): + Personnel management + Compliance with hygiene and food safety standards * Language(s): + None * Skill(s) and competency(ies): + Commitment + Motivation + Proactivity + Leadership + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 16:00 Schedule clarification: Mon\-Sun 07:00 to 16:00, 13:30 to 22:00 Functions and activities * SUPERVISE FOOD PREPARATION TO ENSURE QUALITY AND SERVICE * ENSURE COMPLIANCE WITH HYGIENE AND FOOD SAFETY STANDARDS. * MANAGE KITCHEN WORKFLOW * COORDINATE WITH CHEF TEAM AND SERVICE STAFF The company offers * STATUTORY BENEFITS * NIGHT TRANSPORTATION * WEEKLY PAYMENT * GROWTH OPPORTUNITIES * INDEFINITE-TERM CONTRACT Recruitment process * Recruitment process start date: March 30, 2026 * Recruitment process duration: 1 month