Kitchen Assistant

Description

Job Summary: A traditional restaurant in Puebla is seeking Kitchen Assistants to join its team, with interest in growth and professional development in Poblano gastronomy. Key Highlights: 1. Assistance in preparing dishes and sauces. 2. Maintaining hygiene and food safety standards. 3. Opportunity for professional development in Poblano cuisine. *For over 10 decades, we have established ourselves as Puebla’s most tradition-rich restaurant in Poblano gastronomy; to continue this legacy, we are currently seeking* **Kitchen Assistants** *to join our team and demonstrate interest in growth and professional development.* **Requirements:** * Age: 23 to 34 years. * Gender: No preference. * Education: Completed bachelor’s degree or technical degree in gastronomy or related field. * Residence near downtown Puebla, or ability to commute easily. * Minimum experience: 2 years in Mexican or traditional Poblano cuisine. **Main Responsibilities:** * Prepare and measure ingredients according to recipes and daily requirements. * Wash, peel, cut, and chop fruits, vegetables, meats, and other foods. * Assist in preparing sauces, garnishes, and dishes. * Keep workstations and kitchen utensils clean and organized. * Comply with established hygiene and food safety regulations. * Perform cleaning of areas and equipment at the end of each shift. * Inspect and report any shortages of supplies to the supervisor. * Assist in plating and presentation of dishes, following the Head Chef’s instructions. * Store food properly to ensure freshness and prevent waste. * Participate in inventory checks and maintain appropriate control over consumed products. **Knowledge:** * Hygienic handling of food. * FIFO method for rotating perishable items. * Pre\-preparation of food. * Basic knowledge of traditional Poblano cuisine preparation (mandatory). * Food cutting and preservation techniques. **Skills:** * Proactivity. * Organization and cleanliness. * Ability to work under pressure. * Attention to detail. * Capacity to follow instructions. * Teamwork. **Attributes:** * Responsibility and punctuality. * Willingness to learn. * Proactive and collaborative attitude. * Commitment to quality and restaurant standards. **We Offer:** * Weekly pay \+ tips. * Monthly salary of $10,148\.00\. * Overtime pay. * Weekly rotating schedule: \- Sunday to Thursday: 8:00 AM to 4:00 PM or 11:00 AM to 7:00 PM. \- Friday and Saturday: 8:00 AM to 4:00 PM or 12:00 PM to 8:00 PM. * One rotating day off per week. * Immediate hiring. * One meal per day. * Private medical service. Employment Type: Full-time Salary: $10,148\.00 per month Benefits: * Salary increases * Employee discounts * Company parking * Option for indefinite-term contract * Cafeteria service * Free uniforms Education: * Completed higher technical degree (Mandatory) Experience: * Mexican cuisine: 2 years (Mandatory) Work Location: On-site employment