Job Summary: A renowned restaurant is seeking a Cook A with passion for gastronomy and commitment to quality for the preparation and presentation of hot dishes. Key Highlights: 1. Passion for gastronomy and service quality 2. Preparation and presentation of hot dishes 3. Excellent working environment and professional growth **Vacancy: Cook A – 2 Days Off** ---------------------------------------------- A renowned restaurant is seeking a **Cook A** with **passion for gastronomy**, a positive attitude, and commitment to **quality and customer service**. You will be responsible for the **preparation and presentation of hot dishes**, ensuring each dish meets standards for flavor, presentation, and hygiene. ### **Requirements** * **Education:** Completed upper secondary education. * **Experience:** Minimum 1 year in hot kitchen operations (restaurants, hotels, or industrial cafeterias). * **Availability:** Rotating shifts. * Excellent personal appearance and service-oriented attitude. ### **Personal Attitudes and Skills** * Service-oriented attitude and teamwork. * Honesty and responsibility. * Proactivity and attention to detail. * Effective communication and organization. * Passion for cooking and willingness for continuous learning. ### **Main Responsibilities** * Prepare and cook hot-line dishes according to recipes and quality standards. * Know and apply appropriate cooking times and methods for each ingredient. * Verify dish quality, flavor, texture, and presentation prior to service. * Apply correct food preservation, storage, and rotation techniques. * Identify and discard spoiled food based on odor, color, or taste. * Maintain a clean, organized workstation complying with hygiene and food safety regulations. ### **We Offer** * **Monthly salary:** $9,452 + tips + statutory benefits * **Tips** * **Statutory benefits** * Excellent working environment and opportunity for professional growth **Apply now and take your passion for cooking to the next level by joining a team that values quality and talent.**