**Position: Cook A** ----------------------- **Availability:** Rotating shifts (including weekends and holidays) ### **Are you passionate about cooking and excellence in service?** Join our team and become part of a kitchen distinguished by its **quality, flavor, and commitment to customers**! We are seeking a **Cook A** with experience, discipline, and a focus on quality who will contribute to the smooth operation and satisfaction of our guests. **Job Objective** ----------------------- Ensure the proper preparation of ingredients and menu items, adhering to recipes, quality standards, hygiene, and presentation that distinguish the restaurant. **Requirements** -------------- * **Experience:** Minimum 1 year as a cook or advanced line cook (hot or cold line). * **Education:** High school diploma or technical degree in Gastronomy (preferred). * **Essential knowledge:** + Hygienic handling of food (NOM-251). + Implementation of the “Punto Limpio” Certification. + FIFO system (First In, First Out). + Preparation of standardized recipes and portion control. * **Personal skills:** + Responsibility and punctuality. + Teamwork. + Organization and results orientation. + Service attitude. **Key Responsibilities** ------------------------- * Follow preparation lists, recipes, and ingredient assignments provided by the Chef or Management. * Perform mise en place and maintain order and cleanliness at workstations. * Handle, rotate, and store ingredients according to the FIFO system. * Wash and disinfect fruits and vegetables per the “Punto Limpio” Certification guidelines. * Comply with food hygiene and safety regulations (NOM-251). * Prepare menu items ensuring flavor, texture, and presentation. * Assist with basic kitchen tasks (sauce reduction, blanching, precise cooking, etc.). * Keep the kitchen clean and organized (utensils, equipment, surfaces, and tableware). * Support special services, events, and food production. * Actively collaborate to ensure proper branch operations. **We Offer** ------------- * **Monthly salary:** $8,400.00 * **Daily tips** * **Weekly payments** * **Statutory benefits from day one** * **Ongoing training and real growth opportunities** * **Excellent work environment** ### **Apply now!** If you have kitchen experience, passion for gastronomy, and wish to grow professionally, **we want to meet you!** **Send your CV and join our team.**