Position Summary: This position involves greeting and seating guests, ensuring table cleanliness and availability, and maintaining service quality in the dining area. Key Responsibilities: 1. Greet and escort guests, ensuring a positive experience. 2. Maintain cleanliness and organization of work areas. 3. Foster positive working relationships and teamwork. **Additional Information** **Job Number**26036531 **Job Category**Food and Beverage \& Culinary **Location**Courtyard by Marriott Hermosillo, Periferico Oriente 1274, Hermosillo, Sonora, Mexico, 83290 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Greet guests and determine group size. Assign seats to guests by offering clean and available tables, removing chairs, placing clean and updated menus in front of each guest, etc. Escort guests through dining areas and provide assistance as needed. Move and arrange tables, chairs, and cutlery; organize seating arrangements for groups with special needs. Ensure appropriate cutlery is provided and that each guest receives a napkin, clean cutlery, and any other items included in a standard place setting. Check menus to ensure they are up-to-date, clean, complete, and wrinkle-free. Maintain cleanliness of work areas throughout the day using consistent cleaning procedures. Monitor seat availability, service, safety, and guest well-being in dining areas. Comply with all company safety policies and procedures; report accidents, injuries, and unsafe working conditions to management; complete required safety training and obtain certifications. Ensure uniform and personal appearance are neat and professional; maintain confidentiality of proprietary information; protect company property. Greet and acknowledge all guests according to company standards. Communicate clearly and professionally with others; answer telephones using proper protocol. Cultivate and maintain positive working relationships with others; support team efforts toward shared goals; listen and respond appropriately to concerns raised by fellow employees. Ensure compliance with quality expectations and standards. Stand, sit, or walk for extended periods of time. Move, lift, carry, push, pull, and place objects weighing 10 pounds or less without assistance. Perform other reasonable job duties as requested by supervisors. DESIRABLE SKILLS Education: High school diploma or equivalent General Educational Development (GED) certificate. (General Educational Development, GED). Relevant work experience: No prior relevant work experience required; previous experience in foodservice environments is preferred. Supervisory experience: No supervisory experience required. License or certification: None *At Marriott International, we are committed to providing equal opportunities, making everyone feel welcome, and facilitating access to employment opportunities. We actively promote an environment where the diverse backgrounds of our associates are valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to non-discrimination on the basis of disability, veteran status, or any other characteristic protected by applicable law.* At Courtyard, we are passionate about better meeting the needs of travelers worldwide. This passion inspired us to create the first hotel specifically designed for business travelers—and today’s Courtyard experience empowers guests, no matter the purpose of their trip. We seek individuals who pursue their goals and are passionate about delivering guest experiences that exceed expectations; who enjoy being part of a small but ambitious team; and who love learning and continuously improving—all while having fun. By joining Courtyard, you join a portfolio of brands within Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part** of an incredible global team, and **you’ll become** the best version of yourself.