Browse
···
Log in / Register
Position Summary: Oversee purchasing, hygiene, equipment maintenance, recipe adherence, buffet setups, inventory, quality, and waste control. Key Highlights: 1. Leadership in operations and kitchen staff management 2. Menu planning and resource optimization 3. Staff training on recipes and cooking techniques **Responsibilities:** 1\. Oversee purchasing, hygiene procedures, equipment maintenance, recipe adherence, buffet setups, inventory, and raw material quality. 2\. Control waste, menu and buffet production, warehouse dispatches, purchasing vs. inventory reconciliation, and scheduling. 3\. Plan buffet menus, production schedules, purchasing, and deep cleaning activities. 4\. Train all kitchen staff on recipes, Distinctive H standards, and cooking techniques. **Requirements:** * Completed Bachelor’s degree * Personnel management experience * Leadership skills * Teamwork orientation **Benefits:** * Benefits exceeding statutory requirements * Grocery vouchers * Life insurance * Flexible days off * Savings fund * Parking ***Contact us at 55 2678 0148 or 6144320100*** Employment type: Full-time Salary: $15,000.00 \- $16,000.00 per month Benefits: * Educational support * Savings fund * Employee discounts * Free parking * Medical expense insurance * Life insurance * Grocery vouchers Work location: On-site employment
