Dishwasher

Description

Job Summary: Maintain cleanliness and sanitation of utensils, equipment, trays, dishware, and kitchen areas, contributing to order, hygiene, and food safety. Key Responsibilities: 1. Maintain cleanliness and sanitation of kitchen utensils and equipment. 2. Contribute to order, hygiene, and food safety in operations. Maintain cleanliness and sanitation of utensils, equipment, trays, dishware, and kitchen areas, contributing to order, hygiene, and food safety within operations. Schedule: Monday to Friday from 9:30 AM to 6:30 PM, and Saturdays from 9:00 AM to 2:00 PM Position Type: Full-time Salary: $10,000.00 - $13,000.00 per month Work Location: On-site employment