Floor Manager

Description

Position Summary: We are seeking a team leader with experience in personnel management and customer service to supervise floor service and coordinate restaurant operations. Key Highlights: 1. Leadership in personnel management and service 2. Proficiency in customer service and problem resolution 3. Operational coordination and service quality control **Floor Manager – Super Salads Mirador** * Schedule: Monday to Sunday, with one day off. * Evening shift: 4:00 p.m. to 10:30 p.m. * Salary: $3,250 \+ weekly tips. * Position available only at: ***Mirador Branch.*** **Requirements** * Minimum 1 year of experience in a similar role (Floor Manager, Head Waiter, or Service Supervisor). * Experience managing staff (waiters, hostesses, kitchen assistants, etc.). * Proficiency in customer service and complaint handling with a solution-oriented approach. * Knowledge of service standards, protocols, and customer experience. * Experience supervising floor service (timing, quality, presentation). * Inventory management and control. * Cash register closing and basic sales control. * Effective coordination with the kitchen to ensure timely dish delivery. * Ability to work under pressure during demanding operational hours. * Leadership, decision-making, and conflict resolution skills. * Organization, discipline, and results-oriented mindset. * Excellent appearance and service-oriented attitude. * Flexible availability for scheduling. * No transportation issues. * Must be over 23 years of age. **Mandatory:** * Submission of an updated CV including a photograph. * Verifiable employment references. **Branch location on Google Maps:** https://share.google/cSzEwveKAUiMmx8rJ If this position interests you, please **share your CV via WhatsApp.** **Contact us and schedule your interview:** 614\-510\-00\-03 We look forward to hearing from you! Salary: Starting at $3,250\.00 per week Benefits: * Professional development support * Salary increases * Employee discounts * Medical expense insurance Application Question(s): * Have you held similar positions in other restaurants? Workplace: On-site employment