Job Summary: We are seeking a professional with experience in restaurant management, team leadership, operational control, and customer service to ensure efficiency and achievement of sales goals. Key Highlights: 1. Team leadership and personnel management in the food sector. 2. Experience in operational management, inventory control, and store closing procedures. 3. Customer orientation and achievement of sales and operational goals. * Minimum 1–2 years of experience managing restaurants, taquerías, or fast-food establishments. * Personnel management and team leadership. * Knowledge of food and beverages. * Experience in store opening and closing procedures. * Inventory and order control. * Cash handling and daily cash reconciliation. * Supervision of cleaning and hygiene. * Customer issue resolution and service. * Ability to work under pressure. * Flexible availability for scheduling. * Professional appearance and service-oriented attitude. * Basic knowledge of Excel or point-of-sale systems. * Achievement of sales and operational goals. * Process organization and follow-up. * Responsibility and punctuality. Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
