Kitchen Supervisor

Description

Job Summary: Coordinate and supervise all kitchen activities, ensuring food preparation, cost control, and diner satisfaction. Key Highlights: 1. Comprehensive kitchen planning and supervision. 2. Ensure food quality and diner satisfaction. 3. Culinary staff training and development. Restaurante Mariscos El Pacifico is seeking a Kitchen Supervisor **Job Objective** Plan, coordinate, and supervise all kitchen activities, ensuring proper food preparation, cost compliance, service quality, and diner satisfaction, while working in alignment with the Manager and Floor Supervisor. **Main Functions and Responsibilities** **Kitchen Administration and Structure** * Organize, structure, and coordinate kitchen areas: preparation, production, stews, cold bars, service lines, and support. * Ensure proper equipment operation and appropriate staff allocation. * Verify food quality and diner satisfaction through inspections, reports, and established controls. * Prepare supply requisitions based on operational needs. * Coordinate and validate merchandise receipt, verifying quality, temperature, expiration dates, and quantities. * Control proper storage in collaboration with the warehouse. **Supervision of Operational Areas** * Supervise preparation stations, stew stations, assembly stations, and cold bars. * Verify compliance with hygiene, order, preparation times, and presentation standards. **Supervision of Service Lines** * Conduct inspections during service to ensure appropriate timing, presentation, and quality. * Plan and develop production according to seasonal demand; operate as required. **Training and Development** * Participate in courses, training sessions, and corporate standardization processes. * Train kitchen staff on techniques, procedures, and good hygiene practices. **Requirements** Must not reside more than one hour from Cuautla, Morelos. Must be no older than 45 years. Bachelor’s degree in Gastronomy (in progress or completed); empirical profiles accepted. Ability to work effectively in a team. No objections to operating the batter line if required. **We Offer** **\-** Initial weekly salary of $2750 \- 9% grocery vouchers \- 9% gasoline vouchers (transferable) \- Punctuality and attendance bonus \- Benefits exceeding legal requirements Work schedule: Monday through Sunday, with one weekday day off. Interested candidates should send their CV or application to 735\....179\....22 .... 38 Salary: $2,500\.00 \- $2,750\.00 per week Benefits: * Company parking Workplace: On-site employment