**JOIN OUR TEAM AS FLOOR MANAGER AT CASA TAXCO** **LOCATION BLVD. CUAUHNAHUAC AND DOWNTOWN CUERNAVACA** **Bachelor's degree in Gastronomy, University Technical Degree in Gastronomy, Bachelor's degree in Business Administration or related field.** **Experience: 2 to 3 years in a similar position in restaurant (NOT IN HR, OR OTHER INDUSTRY)** **WE OFFER: WEEKLY PAY, FOOD, COMMISSIONS** **Responsibilities** * Coordinate and lead the floor team of approximately 20 people to ensure efficient and high-quality service. * Resolve customer conflicts * Train staff * Manage staff schedules and ensure adequate coverage at all times. * Ensure compliance with health, safety and hygiene regulations. * Recruit, train and supervise branch personnel. * Evaluate staff performance and provide feedback to improve productivity. * Motivate and lead the team to foster a positive and collaborative work environment * Suggest sales strategies and promotions * Increase CPC **Skills:** * Proficiency in Soft Restaurant system * Personnel management and leadership. **IF YOU MEET THE REQUIREMENTS, SEND YOUR RESUME TO HUMAN RESOURCES VIA WHATSAPP: 777 266 47 30** Job type: Full-time Salary: $1,951.60 - $3,150.00 per week Work location: On-site employment