Kitchen Supervisor

Description

Position Summary: Coordinate, supervise, and ensure the operation of the pastry commissary, guaranteeing efficient, standardized, and safe production with high-quality standards. Key Highlights: 1. Leads efficient food operation and production. 2. Ensures food quality and safety at every stage. 3. Coordinates staff and optimizes production processes. Position: Kitchen Supervisor Location: 14650, Cdad. de México \- Cuernavaca 64, San Pedro Mártir, Tlalpan, 14650 Ciudad de México, CDMX Schedule: Monday to Sunday, 7 AM to 4 PM, rotating rest days. Position Objective Plan, coordinate, supervise, and ensure the proper operation of the pastry commissary, guaranteeing efficient, standardized, and safe production while meeting quality, food safety, cost, delivery time, and volume requirements for timely supply to sales units. Main Functions and Responsibilities * Coordinate kitchen, production, and warehouse staff, assigning tasks and shifts. * Ensure compliance with hygiene, food safety, and GMP (Good Manufacturing Practices) standards. * Ensure proper receipt, storage, rotation, and control of supplies (FIFO). * Control losses, expirations, and waste. * Maintain inventory control of raw materials, supplies, and finished products. * Supervise packaging, labeling, preservation, and distribution processes. * Implement quality controls at each stage of the production process. * Prepare production, loss, inventory, and goal-achievement reports. * Propose process, cost, performance, and quality improvements. * Ensure compliance with sanitary regulations and internal/external audits. * Coordinate preventive maintenance of equipment and facilities. Position Requirements Education: * Technical degree in Gastronomy, Food Science, Industrial Processes, or Bachelor’s degree in Gastronomy, Food Engineering, Industrial Engineering, or related field. Experience: * Minimum 2 years supervising industrial kitchens, commissaries, food production plants, or bakeries. * Experience managing operational staff. * Experience in high-volume production and recipe standardization. Technical Knowledge: * Mass food production. * GMP and sanitary regulations. * Inventory control. * Recipe costing. * Hygienic food handling. * Production planning. * Loss control. Benefits Offered: * Monthly salary of $14,000 MXN. * Statutory benefits. * Life insurance / Minor Medical Expenses insurance. * Entertainment discounts: Theater performances, movies. * Scholarships at Tecmilenio. If interested, please send your CV to 5 5 4 3 2 5 9 7 2 4 Employment Type: Full-time Salary: $14,000.00 MXN per month Benefits: * Study support * Free uniforms Workplace: On-site employment