Kitchen Assistant

Description

Job Summary: We are seeking an enthusiastic and hardworking Kitchen Assistant to support chefs and the head chef in daily food preparation and kitchen maintenance tasks. Key Highlights: 1. Essential support in food preparation and kitchen maintenance. 2. Opportunity to learn and grow in a dynamic hospitality environment. 3. Proactive role that values teamwork and speed. We are looking for an enthusiastic and hardworking Kitchen Assistant to join our brigade. Your primary responsibility will be to assist chefs and the head chef with daily tasks including food preparation, maintaining cleanliness, and organizing the kitchen. We seek someone who enjoys working in a dynamic environment, learns quickly, and is passionate about the hospitality industry. · Key Responsibilities Operating fryers for boneless chicken, wings, french fries, etc. Ingredient Preparation (Mise en place): Washing, peeling, cutting, and chopping vegetables. Basic Preparations: Assisting in sauce, side dish, and salad preparation. Cleaning and Disinfection: Maintaining work areas, utensils, equipment, and kitchen surfaces in impeccable hygienic condition during and after service. Stock Management: Receiving supplier deliveries, verifying product quality, and properly organizing storage in refrigerated rooms and pantries. Service Support: Assisting with plating and ensuring orders are dispatched on time according to the establishment's quality standards. Regulatory Compliance: Strictly adhering to food safety and hygiene regulations. · Additional Requirements: Experience: Minimum of 6 months in a similar role preferred; entry-level candidates with strong motivation to learn and flexible availability are also welcome. Attitude: Proactive individual capable of working under pressure and as part of a team. Physical Skills: Stamina to stand for extended periods and agility in movement. Flexibility: Availability to work split shifts, weekends, and holidays. Speed and Efficiency: Ability to perform repetitive tasks swiftly without compromising quality. Discipline: Respect for kitchen hierarchy and established recipes. Personal Hygiene: Neatness and adherence to health and sanitation standards.-Requirements- Minimum education: Secondary school years of experience Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen