Cook

Description

Job Summary: We are seeking Cooks with experience in large-volume food preparation, menu development, and compliance with quality and hygiene standards. Key Highlights: 1. Experience in large-volume food preparation 2. Weekly menu development and monitoring 3. Management of safety, quality, and hygiene **Leading Industrial Cafeteria Company Seeks: "Cooks"** * Must be of legal age * Gender-neutral * Minimum 2 years of experience, preferably in industrial cafeterias. **RESPONSIBILITIES:** * Experience in large-volume food preparation. * Responsible for kitchen service operations * Weekly menu development and monitoring * Adherence to serving times, operational procedures, and cooking durations. * Implementation of safety, quality, and hygiene protocols * Knowledge of soup types, sauces, creams, salads, stews, side dishes, and basic desserts. * Responsible for seasoning and final flavor adjustment of preparations * Proficient handling and knowledge of kitchen utensils **WE OFFER** * Weekly salary * Statutory benefits * 100% subsidized cafeteria * 20-day year-end bonus * Grocery vouchers * Financial support for marriage * Financial support for bereavement * Financial support for newborns * Uniforms * Career advancement opportunities. **Work Location:** Tlalpan. Interested candidates please submit CV through this channel. Employment Type: Full-time, Indefinite-term Salary: $10,800.00 - $12,000.00 per month Benefits: * Option for indefinite-term contract * Cafeteria service * Free uniforms * Grocery vouchers Experience: * Industrial cafeterias: 2 years (Preferred) * Hygiene and quality standards: 3 years (Preferred) Workplace: On-site employment