At **Alto Taco**, we are looking for a **Bar Manager** with experience in beverage management and operational control, ensuring speed, order, and quality in bar service. **Key Responsibilities** * Supervise daily bar operations. * Prepare and serve beverages according to standards. * Manage bar supplies, inventory, and waste. * Properly handle portioning and yield control. * Coordinate and lead bar staff. * Maintain order, cleanliness, and hygiene in the area. * Support service during peak hours. * Maintain constant communication with kitchen and management. **Requirements** * **Minimum 3–5 years’ experience** in bar operations or similar position. * Prior experience as Bar Manager, Shift Supervisor, or Lead Bartender. * Availability to work at the **Insurgentes or Monumento a la Revolución branch**. * Availability for **flexible shifts**, depending on operational needs. * **Up-to-date resume**. * **Verifiable professional references**. * Knowledge of inventory management and portion control. **Desired Virtues and Skills** * Organization and attention to detail. * Responsibility and punctuality. * Ability to work under pressure. * Speed and service orientation. * Leadership and teamwork. * Proactive attitude. * Focus on order and cleanliness. **We Offer** * **Base salary: $12,000 per month** * Job stability. * Positive work environment. * Opportunities for growth based on performance. **Interested candidates should send their CV and professional references via direct message or to the indicated email.** Job type: Full-time, Indefinite-term Salary: $11,000.00 – $12,000.00 per month Benefits: * Option for indefinite-term contract * Free uniforms Work location: On-site employment