Job Summary: The Vermicelli Operator ensures uninterrupted physical delivery of finished product by operating equipment safely and meeting quality standards. Key Highlights: 1. Operation of extruded vermicelli processing, polishing, packaging, and packing. 2. Strict compliance with safety, quality, and food safety standards. 3. Opportunity for personal and professional growth. Vermicelli Operator **Location:**Toluca de Lerdo, MX, 50200 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high\-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business\-to\-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long\-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! The Vermicelli Operator must ensure physical product delivery, guaranteeing timely and uninterrupted delivery of finished product throughout the production process. The role is responsible for safely operating assigned equipment while maintaining compliance with quality standards, food safety, Good Manufacturing Practices (GMP), industrial safety, and order and cleanliness under the 5S system. Key Responsibilities: * Strictly comply with safety, quality, and food safety standards, safeguarding one’s own integrity and that of colleagues by following established procedures. * Operate extruded vermicelli processing, polishing, packaging, and packing according to defined operational procedures and parameters. * Understand correct operation and functionality of area equipment, including mixer, extruder, polisher, packaging, and packing machines. * Correctly assemble and disassemble packaging lines and ensure timely supply of packaging materials per shift. * Perform product changeover cleaning, flushes, and pre-operational checks, ensuring compliance with GMP and food safety requirements. * Operate PLC systems according to training level and perform autonomous maintenance on assigned equipment. * Accurately and timely complete production, traceability, and quality records, as well as report activities in SAP (UAS, finished product labels, consumptions). * Operate the labeler (Domino) when qualified and ensure correct label printing. * Responsibly hand over and receive shifts, promptly communicating process status and any relevant deviations. * Maintain order, cleanliness, and good condition of the work area, facilities, and equipment, reporting deviations to the Shift Leader or Quality department. About You: * Availability to work rotating shifts. * Minimum education: Completed secondary school (high school preferred). * Basic arithmetic knowledge. * Basic Excel and SAP knowledge desirable (not mandatory). * Teamwork and cooperation. * Responsible and committed to safety, quality, and food safety. * Adaptability to operational changes. * Interest in continuous learning and constant improvement. What You Can Expect From Barry Callebaut: * Competitive salary and comprehensive benefits package. * An environment fostering work flexibility. * An atmosphere embracing diversity and inclusion as part of our essence. We call it \#OneBC! Just ask our ambassadors from the * Americas Women’s Forum and the Racial Equality Forum. * Opportunity for personal and professional growth within an organization valuing internal development and career advancement. * Be part of our mission to make sustainability the norm through Forever Chocolate, with priorities focused on farmer welfare, zero child labor, positive carbon and forest impact, and use of 100% sustainable ingredients across all our products. At Barry Callebaut, we are committed to Diversity \& Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. **\#oneBC \- Diverse People, Sustainable Growth.** If you want to learn more about Barry Callebaut, please find further information here. Were you missing anything in this job ad? Please share your feedback with us by clicking here.