Restaurant Manager

Description

Position Summary: A prominent company is seeking an experienced Restaurant Manager with expertise in resource administration and team leadership to oversee operations. Key Highlights: 1. Human resource leadership and management 2. Resource administration, inventory management, and FIFO 3. Competency development: assertiveness, proactivity, problem solving A prominent company requests: Restaurant Manager Education: Bachelor's degree in international gastronomy or related field Minimum two years of experience as a restaurant manager Resource administration (experience in inventory management and FIFO) Human resource leadership and management Competencies: Assertiveness Working under pressure Problem solving Proactivity Honesty Availability to work Monday through Sunday, with a rotating day off during the week Employment type: Full-time Salary: $17,000.00 - $18,000.00 per month Work location: On-site employment