Job Summary: Performs production, inventory, and supervision activities in the kitchen area, following hygiene and cleaning standards. Key Highlights: 1. Restaurant experience. 2. Ability to work under pressure and in a team. 3. Subsidized cafeteria. **COOK** **Job Objective**: Carry out duties related to the kitchen area, including production, line preparation, line inventory, supervision of progress, etc. **Responsibilities** * Production of sub\-recipes and recipes assigned to the area, along with proper monitoring of production processes, supported by the judgment of the sous\-chef and unit chef. * Compliance with hygiene standards and measures. * Deep cleaning of the work area. Requirements: * Bachelor’s degree or technical diploma in gastronomy (completed or incomplete). * Prior experience as a cook in restaurants (2 years). * Ability to work under pressure and in a team. * Availability of time. We Offer: * Base salary \+ tips * Statutory benefits \+ additional benefits. * Free parking * 100% subsidized cafeteria Employment Type: Full\-time Salary: $9,000\.00 \- $9,001\.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service Work Location: On\-site employment