Chef

Description

Job Summary: We are seeking a passionate Restaurant Chef to lead the kitchen and ensure a high-quality gastronomic experience. Key Highlights: 1. Operational leadership in the kitchen 2. Ensuring a high-quality gastronomic experience 3. Team development and training At Hotel Avándaro, we seek a **Restaurant Chef** with passion for gastronomy and operational leadership to head the kitchen of our José Restaurant. **Job Objective:** Ensure consistent execution of dishes, lead the kitchen team, and guarantee a high-quality gastronomic experience for our guests and partners. **Key Responsibilities:** * Supervise daily kitchen operations * Ensure dish quality, presentation, and timely service * Lead, train, and develop the kitchen team * Control costs, waste, and inventory * Guarantee compliance with hygiene and food safety standards * Coordinate orders **Requirements:** * Prior experience as Chef or Sous Chef * Leadership and team management skills * Knowledge of cost control and kitchen operations * Focus on quality and service * Flexible availability Salary: $25,000.00 - $30,000.00 per month Benefits: * Company parking * Option for an indefinite-term contract * Life insurance * Staff cafeteria service * Complimentary uniforms Workplace: On-site employment