Job Summary: VIPS Restaurant is looking for a Sub-Manager to lead their team, focusing on operations, personnel management, and customer service in the food industry. Key Highlights: 1. Leadership in operations and personnel management 2. Inventory and supplier management 3. Customer service and attention **VIPS RESTAURANT** WE INVITE YOU TO JOIN OUR GREAT TEAM! AS **ASSISTANT MANAGER** **Requirements:** * Education: Bachelor's degree in Food and Beverage, Gastronomy, Administration, or Tourism. * Gender: No preference * Age: 28 to 48 years old * Minimum 2 years of verifiable experience in this position (food industry experience is mandatory) * Flexible schedule availability to rotate shifts * Residence within a maximum 45-minute commute to the location * Availability to work Monday through Sunday, with one day off per week · Experience in cash reconciliation, inventory management, supplier coordination, personnel management, knowledge of FIFO and H certification · Experience in customer service and attention · Problem-solving skills · Performance-based work using key indicators **We Offer:** **Competitive base salary** **Statutory benefits** **Free uniforms** **Complimentary staff meals** **Brand discounts** \*If interested, please attach your CV or completed application form to schedule an interview. Salary: $15,000\.00 per month Benefits: * Employee discount * Special discounts and preferential pricing * Cafeteria service * Free uniforms Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
