**Requirements** Age: 18 years and older Education: Partial or completed bachelor's degree Minimum of 1 year of kitchen experience **Competencies:** 1. Excellent learning capacity 2. Proactive 3. Customer service 4. Sense of urgency. 5. Flexible schedule availability 6. Responsibility We offer statutory benefits. ***BE PART OF THE COMMUNITY THAT INSPIRES!*** Job type: Full-time Salary: Starting at $1,870.00 per week Work location: On-site position