Cook

Description

Job Summary: We are seeking experienced kitchen staff to work full-time in a dynamic environment with flexible schedules. Key Highlights: 1. Opportunity to develop in the culinary field 2. Dynamic work environment with flexible schedules 3. In-person team-based work \-REQUIREMENTS: MUST BE OF LEGAL AGE MUST LIVE NEAR THE UNIT CULINARY EXPERIENCE \-SCHEDULES: TUESDAY TO THURSDAY: 12:40 PM TO 12:00 AM FRIDAY TO SATURDAY: 12:40 PM TO 2:00 AM SUNDAY: 12:40 PM TO 11:00 PM SALARY: $350 DAILY PLUS TIPS CASH TIPS PAID DAILY; CARD TIPS DISTRIBUTED ON SUNDAYS AVERAGE WEEKLY TIP EARNINGS: $1,000 BENEFITS: YEAR-END BONUS (AGUINALDO) VACATION PREMIUM (PRIMA VACACIONAL) VACATION TIME FREE UNIFORM 15% DISCOUNT ON ESTABLISHMENT MENU INTERESTED CANDIDATES SHOULD ATTEND AN INTERVIEW AT COYOTE CARRANZA AV. GRAL VENUSTIANO CARRANZA 103, COL. UNIVERSIDAD. C.P. 50130 TOLUCA, STATE OF MEXICO. ONE BLOCK FROM JUAREZ. LOCAL 2, GROUND FLOOR. Employment Type: Full-time Salary: $2,100\.00 \- $5,000\.00 per week Benefits: * Salary increases * Free uniforms Work Location: On-site employment