Job Summary: Manage restaurant supply procurement, including supplier negotiations, purchase monitoring and follow-up. Key Highlights: 1. Raw material procurement negotiation and management 2. Supplier catalog monitoring and consolidation 3. Preparation of comparative quotation tables Manage restaurant supply procurement, seeking the best prices, quality, and exclusivity from suppliers. **Main Functions and Responsibilities:** \*Issue purchase orders \*Conduct negotiations for raw material, supply, and material purchases to ensure production requirements. \*Monitor the entire region to consolidate the supplier catalog.\*Provide supplier support, both in-person and remotely. \*Follow up on reimbursements, returns, and warranties where applicable \*Prepare comparative quotation tables according to required supplies \*Plan operational routes for material procurement Employment Type: Full-time Salary: $10,000.00 - $12,000.00 per month Benefits: * Salary increases * Free uniforms Work Location: On-site employment