### **Join Our Team as a Cook!** Are you passionate about gastronomy and do you enjoy creating dishes that captivate through flavor and presentation? This is your opportunity to become part of a **growing restaurant chain**, where you can develop your culinary talent! ### **Requirements** * **Education:** Completed high school diploma (minimum). * **Experience:** 1 year or more in kitchen work (hot or cold line). * **Marital status:** Not applicable. * **Flexible schedule availability and excellent personal appearance.** ### **Competencies and Attitudes** * Service-oriented attitude and customer focus. * Responsibility, honesty, and commitment. * Ability to work effectively in a team and communicate well. * Proactivity, willingness to learn and adapt. * Extroversion and ease of verbal expression. ### **Knowledge and Responsibilities** * Prepare food following the company’s established **quality, flavor, and presentation standards**. * Know and apply **cooking techniques and food handling practices**. * Evaluate food condition by smell, color, and taste. * Apply **storage and waste control techniques**. * Maintain cleanliness, order, and safety at your workstation. * Ensure every dish meets the brand’s specifications. ### **We Offer** * **Monthly salary:** $8,364.00 (paid biweekly). * **Tips.** * **Complimentary meals.** * **Statutory benefits after 3 months.** * **Excellent work environment and growth opportunities.** **If you enjoy working in the kitchen, are motivated by teamwork, and seek job stability, we want to meet you.** **Apply now and join a company that values your passion for gastronomy.**