Job Summary: We are looking for committed Chefs with technical expertise and a passion for detail to prepare and plate dishes according to standards at a fine dining restaurant. Key Highlights: 1. Professional growth 2. Ongoing training 3. Excellent work environment **GRUPO CAROLO is seeking Chefs in Polanco - Miguel Hidalgo, Mexico City** ------------------------------------------------------------------------------- **We are seeking a Chef for a Fine Dining Restaurant | Polanco - Roma Norte - Cuajimalpa** We are looking for committed **Chefs**, with technical expertise and a passion for detail, to join a team in CDMX. **Position:** Chef (cold line / hot line / production) **Location:** Polanco - Roma Norte - Cuajimalpa **Industry:** Restaurant **Schedule:** Rotating shifts **Responsibilities:** * Preparation and plating of dishes according to standards. * Adherence to recipes, portion sizes, and presentation standards. * Support in mise en place and service. * Proper handling of supplies and waste control. * Compliance with hygiene and safety regulations. * Teamwork and support for Sous Chef and Executive Chef. **Requirements:** * Minimum **1 year** of experience in mid-to-high-level or fine dining restaurants. * Basic knowledge of culinary techniques. * Organization, cleanliness, and speed. * Service-oriented attitude and eagerness to learn. * Schedule flexibility. **We Offer:** * Base salary + weekly tips * Statutory benefits from day one * Professional growth. * Ongoing training. * Excellent work environment. **Application:** Apply through this channel and we will contact you. **Desired Education Level:** High School **Desired Experience Level:** Mid-Level **Departmental Function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * cleanliness * organization * service *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=696ee0593a00002b003f47d8&source=indeed*