Job Summary: We are seeking a Butcher to debone, cut, and portion proteins, ensuring quality and yield for premium events. Key Highlights: 1. Leader in Premium Catering and Events 2. Integrity and passion for gastronomic excellence 3. Opportunity to join a solid company **BANQUETES AMBROSIA S.A.P.I. DE C.V. is looking for a Butcher in Tlalpan, Mexico City** ------------------------------------------------------------------------------------ **Company:** Ambrosía (Leader in Premium Catering and Events) **Department:** Gastronomic Production / Central Kitchen **Reports to:** Executive Chef / Production Manager **Job Objective:** Ensure proper deboning, cutting, and portioning of various protein types (beef, pork, poultry, and fish), strictly adhering to technical specifications and quality and yield standards that distinguish Ambrosía’s high-end events. **Main Responsibilities:** * **Precision Portioning:** Perform specific, uniform cuts of proteins according to production requirements for large-scale events and à la carte service. * **Yield Control:** Maximize raw material utilization by recording losses and ensuring each cut meets the specified weight and gram requirements to maintain profitability. * **Tool Handling:** Operate cutting tools (knives, saws, slicers) skillfully and safely, ensuring their proper maintenance and sharpening. * **Hygiene and Safety (H Badge):** Strictly apply sanitation standards when handling meat products to prevent cross-contamination and guarantee food safety. * **Receiving and Verification:** Verify the quality, temperature, and condition of meat received from suppliers before storing it in refrigerated chambers. **Ideal Profile:** * **Experience:** Minimum 3–5 years as a butcher in luxury hotels, high-volume commissaries, or specialty butcher shops. * **Technical Knowledge:** In-depth knowledge of animal anatomy, fine-cut types, and protein preservation techniques. * **Competencies:** Ability to work under time pressure, strong sense of order, and results-oriented mindset. **Our Guiding Principles (The Human Talent Flag):** At Ambrosía, our kitchen team lives by these values: * **We always do what is right:** Integrity in food handling. * **We act with passion:** Commitment to gastronomic excellence. * **We celebrate differences:** Respect and collaboration within the brigade. * **We exceed expectations:** Attention to detail in every cut. * **We build trust:** Consistency and honesty in our work. **We Offer:** * Competitive salary and timely payment, plus event bonuses$ * Statutory benefits and above-standard perks. * Opportunity to join a solid, resilient, and innovative company. **Desired Education Level:** Upper Secondary **Desired Experience Level:** Mid-Level **Departmental Function:** Tourism / Hospitality **Industry:** Food Production **Skills:** * Teamwork * Flexible availability * Enthusiasm for challenges *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=697279692f00003100da85c6\&source\=indeed