Job Summary: CHOP’s cook is responsible for preparing, cooking, and presenting pizzas, pastas, salads, and other dishes while maintaining standards of quality, flavor, hygiene, and presentation. Key Highlights: 1. Passion for artisanal work and commitment to teamwork. 2. Maintains standards of quality, flavor, hygiene, and presentation. 3. Collaborates with the team to ensure a consistent customer experience. CHOP’s cook is responsible for preparing, cooking, and presenting pizzas, pastas, salads, and other menu items, consistently upholding the brand’s standards of quality, flavor, hygiene, and presentation. This position requires passion for artisanal work, speed under pressure, and commitment to teamwork. * Prepare pizza dough and bases following established recipes and procedures. * Prepare and cook pizzas in the oven, ensuring even cooking and attractive presentation. * Cook and plate pastas, salads, and appetizers according to the current menu. * Keep the workstation clean and organized, complying with food hygiene and safety standards. * Monitor preparation times to guarantee efficient service. * Assist with receiving and storing supplies, verifying freshness and stock rotation. * Adhere to CHOP’s portion sizes and presentation standards. * Collaborate with kitchen and service teams to ensure a consistent customer experience. **Competencies and Skills** * **Responsibility and punctuality.** * **Speed and organization.** * **Teamwork.** * **Controlled creativity** (ability to contribute ideas without compromising standardization). * **Hygiene and order.** Employment Type: Full-time Salary: $9,000\.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Cafeteria service * Complimentary uniforms Work Location: On-site employment