MINIMUM 3 YEARS OF EXPERIENCE IN PLASTIC THERMOFORMING INDUSTRIAL ENGINEERING / INDUSTRIAL CHEMICAL ENGINEERING IN FOODS * FOOD SAFETY STANDARDS KNOWLEDGE * HACCP PLAN IMPLEMENTATION * INTERNAL AND EXTERNAL AUDITS * PERSONNEL MANAGEMENT AND TRAINING * ACCOUNTING SOFTWARE PROFICIENCY ***Responsibilities:*** 1\. ENSURE THAT PRODUCTS AND SERVICES MEET ESTABLISHED QUALITY STANDARDS. 2\. SUPERVISE THE QUALITY DEPARTMENT 3\. MANAGE COMPLIANCE WITH INTERNAL PROCEDURES AND REGULATIONS 4\. OVERSEE COMPLIANCE WITH THE COMPANY'S ESTABLISHED QUALITY MANAGEMENT SYSTEM 5\. CONTINUOUSLY UPDATE THE QUALITY MANAGEMENT SYSTEM ACCORDING TO CURRENT STANDARDS 6\. RESPONSIBLE FOR REVIEWING FINISHED PRODUCT QUALITY AND MONITORING VARIOUS TASKS TO ENSURE A HIGH-QUALITY PRODUCT 7\. TRACK QUALITY INDICATORS AND CORRECT DEVIATIONS 8\. FOLLOW UP ON NON-CONFORMITIES AND CORRECTIVE ACTIONS ARISING FROM COMPANY AUDITS 9\. DOCUMENT CONTROL AND RECORD KEEPING RESPONSIBILITIES 10\. IMPLEMENT STRATEGIES AND MAINTAIN QUALITY MANAGEMENT SYSTEMS TO ENSURE PROCESS EFFECTIVENESS 11\. APPLY TO QUALITY MANAGEMENT SYSTEM, BPM, HACCP AND **FSSC 22 000 V6** Job type: Full-time Salary: $11,500.49 - $14,500.86 per month Benefits: * Option for indefinite contract * Free uniforms Work Location: On-site employment