**JOIN THIS NEW TEAM!** KLOSHEE JAPANESE RESTAURANT IS HIRING: \* **SUSHI CHEF\* **FUNCTIONS AND RESPONSIBILITIES:** * Cook and season rice to the proper texture and temperature. * Cutting and preparation of fish and seafood. * Prepare different types of sushi according to recipes and standards. * Cut vegetables, prepare specific dressings and sauces. * Clean and sanitize utensils, cutting boards, and work surfaces. * Quality Control: Check freshness and quality of ingredients before use. * Inventory Management * Plate food in an attractive and appetizing manner. **REQUIREMENTS** * Education: Basic education (high school or preparatory), certifications or specialized courses in sushi preparation * Experience: Minimum of 1 year * Age: 23 to 45 years old * Live near the area (no transportation issues) **WE OFFER** * Biweekly base salary payment * Statutory benefits (Social Security, vacation, vacation bonus, Christmas bonus) * Paid birthday off * Year-end gift * Bonuses for achieving goals **RESTAURANT HOURS** Monday to Thursday: 01:00\-10:00 PM Friday and Saturday: 1:00\-closing Sunday: 01:00 to 9:00 PM **WORK LOCATION:** ***Plaza San Patricio, Av. Tecnológico Metepec. SEND your resume OR application TO WHATSAPP 55 3555 1142*** Job type: Full-time Benefits: * Salary increases * Employee discounts * Discounts and preferential pricing * Option for indefinite contract * Referral program * Dining room service * Discounted dining room service * Additional vacation days or paid leave Job type: Full-time Salary: $10,365\.00 per month Work location: Onsite