Job Summary: We are seeking a Maintenance Technician for a restaurant company with experience in preventive and corrective maintenance of kitchen equipment. Key Responsibilities: 1. Preventive and corrective maintenance of kitchen equipment. 2. Technical inspection for maintenance diagnosis. 3. Cleaning of kitchen equipment to optimize performance. RESTAURANT BUSINESS REQUIRES: ***“MAINTENANCE TECHNICIAN”*** **REQUIREMENTS:** * Experience in Preventive Maintenance (Restaurant industry experience preferred) * Knowledge of Gas Systems * Maintenance of Kitchen Equipment * Experience in General Corrective and Preventive Maintenance **RESPONSIBILITIES** * Perform general maintenance and cleaning of kitchen equipment * Conduct technical inspections to determine whether preventive or corrective maintenance is required based on the diagnosis performed * Clean kitchen equipment to remove encrustations or organic dirt and optimize its performance * Purchase materials and tools required for maintenance activities **WE OFFER** * Weekly salary payment * Weekly attendance and productivity bonus * Statutory benefits * Working hours: Monday to Saturday * Free cafeteria ***For further information, apply through this channel: 5\*5\*4\*5\*8\*1\*2\*9\*9\*1 whatsapp*** Employment type: Full-time Salary: $13,000\.00 \- $15,000\.00 per month Benefits: * Free beverages * Cafeteria service * Discounted cafeteria service * Free uniforms Workplace: On-site employment