Job Summary: Manage and control the restaurant’s supplies, ensuring accurate inventory records, proper product preservation, and timely replenishment, while minimizing losses. Key Responsibilities: 1. Manage and control the restaurant’s supply inventory. 2. Ensure proper product preservation and timely replenishment. 3. Minimize shrinkage and losses, serving as the guardian of logistical order. JOB PURPOSE To manage, receive, organize, and control all restaurant supplies, ensuring accurate inventory records, proper product preservation, and timely delivery to kitchen and bar, while minimizing shrinkage and losses. The warehouse clerk is the guardian of inventory and logistical order at Casa Félix \-REQUIRED EXPERIENCE Mandatory \* 2+ years of warehouse management experience \* Experience in food service or restaurants \* Inventory control experience \* Basic Excel or inventory system proficiency Desirable \* Experience in restaurants or hotels \* Knowledge of perishable food handling \* Familiarity with FIFO (First-In, First-Out) rotation \* Experience with physical and cycle inventories \-PRIMARY RESPONSIBILITIES RECEIVING GOODS \* Receive goods from suppliers \* Verify quality, weight, and quantity \* Compare against purchase orders \* Report discrepancies WAREHOUSE ORGANIZATION \* Maintain order and cleanliness \* Properly label products \* Apply FIFO system (First-In, First-Out) \* Supervise refrigerators and freezers INVENTORY CONTROL \* Maintain up-to-date supply records \* Conduct weekly inventories \* Report shortages or overages \* Monitor products nearing expiration INTERNAL SUPPLY \* Deliver supplies to kitchen per requisitions \* Control warehouse outgoing items \* Record all movements SHRINKAGE CONTROL \* Identify waste or losses \* Report irregularities \* Support inventory optimization efforts Employment Type: Full-time Salary: $9,000.00 \- $9,500.00 per month Benefits: * Salary increases * Cafeteria service Work Location: On-site employment